Tag Archives: Korean jelly
Korean Jelly Posted by Ginny on Jul 6, 2011
Gwapyeon (과편) is a type of Korean jelly. Gwapyeon can easily be made at home. All you need is some water, starch, fruits/berries and sugar. To make Orange Gwapyeon (오렌지과편), take about six or so medium sized ripe oranges and squeeze the juice out from the oranges. Then place the orange juice in a pot…
Korean Jelly Posted by Ginny on Jun 20, 2010
Muk (묵) is a gelatin-like substance seasoned with all sorts of ingredients. Here are some mouth-watering dishes that consist of this jelly-like dish. Dotorimuk (도토리묵) is made from acorn starch. The color of this 묵 is brown. It is seasoned with carrots (당근), scallions (파), soy sauce (간장), sesame seeds (깨), and red chili…