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Have you heard about milk bars in Poland? Posted by on Sep 3, 2014 in Uncategorized

Image by prizepony on Flickr.com

Image by prizepony on Flickr.com

Milk bars or bary mleczne in Polish were government-subsidized cafeterias (dotowane przez rząd stołówki) from Eastern Europe’s Communist days. These no-frills eateries were created in an effort to provide affordable, hearty meals for laborers whose companies had no canteen. Vegetarian, milk- and other dairy-based dishes were served because there was a surplus of these products and a scarcity of meat. Hence, the name “milk bar.”

A few still exist and are subsidized by the Polish government in major cities like Kraków and Warsaw, but they are few and far between, which is unfortunate because the food, while plain, can be filling, cheap and a blessing for “starving” students, artists, the elderly, homeless and others watching their pennies.

When visiting Poland, a milk bar is not to be missed. Kraków is said to be the birthplace of the bar mleczny, when Pod Bańką (Under the Milk Churn) opened on the main market square on May 30, 1948 in the townhouse now occupied by Szara Restaurant (Restauracja Szara). Originally, no hot dishes were served. Instead, this was the place to enjoy a .25-liter glass of milk with a straw (szklanka mleka ze słomką) .

As traditional restaurants became nationalized and many of them were forced to close, milk bars became increasingly popular and they sprang up across the country offering milk (mleko), milk soups (zupy mleczne), yogurt (jogurt), curd cheese (twaróg), omelets and flour-based dishes like pierogi (omlety i dania na bazie mąki, takie jak pierogi). By the mid-’60s, milk bars flourished and meals at them were often included in a worker’s salary. When things really became desperate under Communism, many of these eateries chained the cutlery to the tables to prevent theft, disposable dishware was and is still used, and salt and pepper is dispensed in plastic cups with a spoon.

These days, since meat is no longer rationed, many milk bars serve dishes like bigos, but a holdover from the old days are the no-nonsense elderly ladies, often in bib aprons and houseslippers, taking your order impatiently and gruffly, all adding to the milk-bar experience. With the collapse of Communism, many of these milk bars went bankrupt and closed (Wraz z upadkiem komunizmu, wiele z tych barów mlecznych zbankrutowało i zamknięte). But, if you look very hard, and ask around, you can still find some real jewels like Bar Górnik, Bar Targowy and Pod Temidą in Kraków, and Bar Mleczny Familijny, Leniwa Gospodyni and W Komitecie in Warsaw. But go early before the best dishes run out!:)

 Do następnego razu… (Till next time…)

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About the Author: Kasia

My name is Kasia Scontsas. I grew near Lublin, Poland and moved to Warsaw to study International Business. I have passion for languages: any languages! Currently I live in New Hampshire. I enjoy skiing, kayaking, biking and paddle boarding. My husband speaks a little Polish, but our daughters are fluent in it! I wanted to make sure that they can communicate with their Polish relatives in our native language. Teaching them Polish since they were born was the best thing I could have given them! I have been writing about learning Polish language and culture for Transparent Language’s Polish Blog since 2010.