Have you heard about strawberry soup? Yes, strawberry soup (zupa truskawkowa)!

It is actually amazing! Very refreshing and tasty. I’ts almost like 3 in one: soup, main course and dessert!

Does it have a lot of calories? Probably, but I never counted:) It is usually pretty thick and sometimes it’s called “pasta with strawberries” (makaron z truskawkami), not really a soup.

Here is a simle recipe for you:

INGREDIENTS

2.5 cups sliced strawberries

2 – 3 tablespoons caster sugar

1/2 cup water

1 tablespoon flour

1/2 cup cream

1 – 2 cups pasta (your choice)

1. In a saucepan over medium heat, combine strawberries, sugar and water. Bring to boil, and then reduce the heat and leave to simmer for 5 – 10 minutes, or until strawberries are soft. Puree with a stick blender or strain through a sieve, pushing the mixture through with a spoon, and pour back into the pot.

2. Mix the cornflour with a tablespoon or two of water to make a paste, then whisk into the hot strawberry mixture. Whisk in the cream, and put the pot back onto the heat. Bring to a gentle boil, then simmer for two minutes, stirring constantly.

3. Chill for at least 2 hours before serving. When ready to serve, divide the cold, cooked pasta between bowls and pour the soup mixture over the pasta.

Smacznego!

Do następnego razu… (Till next time…)