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Brazilian Cooking Series: Part VI Posted by on Apr 28, 2009 in Culture, Food

Today we’re going to learn how to make moqueca de camarão, or shrimp stew, a specialty from Bahia in Brazil’s northeast region. The recipe is based on an African recipe brought by the slaves from Western Africa to Brazil. It uses distinctly African ingredients, like dende oil and coconut milk. This stew is eaten with white rice.

Here are some recipes:

Happy cooking!

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