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Brazilian Recipes – Bolo de Banana Posted by on Jun 22, 2011

My mom, as well as many other Brazilian moms, have a mania (pronounced mah-knee-ah, NOT may-knee-ah), or habit, of seeing fruit that’s going bad and turning it into something it can become while going bad… So as not to waste it. I realized this past weekend that I’m starting to develop the saammee habit. Sunday…

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Doce de Abóbora Recipe Posted by on Jun 7, 2011

It’s festa junina season again, so it’s time to learn a delicious new June festival recipe! We’re going to learn how to make sweet pumpkin, or sweet pumpkin compote, a traditional recipe originally from Rio Grande do Sul. Doce de abóbora        What you’ll need •    1 quilo de abóbora descascada •    ¼…

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The pronunciation of the ending -ão Posted by on Jun 3, 2011

Hi, there! I’m Adir Ferreira, your new video blogger from Brazil. We’re going to have one video every week and we kick things off by practicing the sound of the ending -ão in Portuguese. This sound gives English speakers a really hard time so I decided to make a video about it. For the video…

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Nipo-Brasileiros – Japanese Culture in Brazil Posted by on May 16, 2011

Yesterday afternoon, one of my friends invited a bunch of us to her house for Sukiyaki, a traditional Japanese dish her family makes every once in a while, owing tribute to her father’s  Japanese ascendance. This friend of mine is what we call here, mestiça. We use it to define someone’s race as “Brazilian,” and…

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Holy Week in Brazil Posted by on Apr 18, 2011

Holy Week, Semana Santa, for Christians all over the world, started yesterday.  The Brazilian Catholic population celebrates Semana Santa like most other countries, but a few special plays around the country makes the Brazilian celebrations unique – Procissão do Fogaréu em Goiás Velho This procession is held on Holy Thursday, and is mostly famous in Goiás…

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Cocada de Páscoa Posted by on Apr 12, 2011

Easter is coming up, and there are many delicious Brazilian recipes this holiday. But for those of you with a sweet tooth, cocada de Páscoa is a great recipe to try. The ingredients are fairly simple: condensed milk, eggs, coconut shavings, margarine, sugar, chocolate, and heavy cream. Cocada de Páscoa – Easter Coconut Pastry Ingredientes…

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Brazilian Recipes: Vegetarian Feijoada Posted by on Apr 12, 2011

Being Catholic, for lent, I gave up meat and fish. All of it. I’m a vegetarian for 40 days! And for those who live in Brazil, or know anything about Brazilian cuisine… it’s not an easy task. Fortunately, a couple of my friends from work are vegetarians, so they’ve been able to help me out…

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