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Brazilian Cooking Series: Part IV Posted by on Dec 5, 2008

Today, we’re going to learn about rabanada, a traditional Christmas dessert in Brazil. Rabanada is the Brazilian equivalent of French toast. To make it, you take slices of wheat bread and soak them in milk, wine, or sugar, slather them with eggs and fry them. When ready, they are usually coated in sugar and/or cinnamon…

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