Tag Archives: culinária brasileira
Life beyond rice and beans Posted by carol on May 17, 2021
[A vida além do arroz e feijão] Olá, prezados leitores! I hope you’re com fome (hungry)! Our text today will go over a key ingredient in culinária brasileira (Brazilian cuisine), beans. A household staple across the country, this vegetable is not only part of our culture, but also of the economy. Just so have an…
Have you tried Brazilian natives cuisine? Posted by carol on Jan 21, 2021
Sateré-Mawé, Tukano, Kuikuro, Tupi, Mbya, Matipu, Xikrin, Waiwai, Yanomami, Xingu and Yawanawá. These names probably don’t sound familiar to you, do they? Well, you are not alone, as many Brazilians are able to recognize only a few of them, if any. These are the names of some of the more than three hundred grupos indígenas…
10 spices you will find in every Brazilian household Posted by carol on Oct 12, 2020
[10 Temperos que você vai encontrar em uma cozinha brasileira] Olá, pessoal! Hello, everyone! Como vocês têm passado? How is it going for you? Much of the gastronomic culture and uniqueness of a place is generally the outcome of the variety of temperos (spices) and also the way they are used during the preparation. For…