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4 Canned Foods Popular in Russia Posted by on Dec 6, 2018 in Culture, Russian food

Whether a result of past and present food shortages or a clever way of preserving items, canned foods (консе́рвы) are a staple of the average Russian’s diet. Let us look at four common items you will find in many shopping baskets.

condensed milk cans on shelves in a Russian store

Note the light brown and blue cans of condensed milk in the middle
Image via Pixabay


Sweetened condensed milk, officially called сгущённое молоко́ but better known as сгущёнка, is a favorite with many Russians. It often comes in a recognizable blue can and may be used in desserts (десе́рт), added to your tea (в чай), similar to how Americans put creamer in their coffee, or simply eaten out of the can by the spoonful (ло́жкой)!

Морска́я капу́ста

seaweed salad

Image by user Laurel F on flickr.com (CC BY-SA 2.0)

You may know капу́ста as cabbage, but what is морска́я капу́ста—”sea cabbage”? Well, it is actually a popular side dish/salad made of pickled laminaria, or basically kelp/seaweed! It comes in short round cans in Russia, which contain shredded seaweed in oil. Other ingredients, like the sesame seed in the picture above, are not normally included.


food platter with bread, vegatables, and pâté

Image via Pixabay

Паштет is roughly equivalent to pâté and is basically minced liver meat (печёночный фарш) with fat (жир). A popular, if less fancy variation comes in a can. This savory ingredient is often used as a spread to be put on bread for an open-face sandwich (бутербро́д). Yum!



Image via Pixabay

Шпро́ты is a name of certain species of sprats, which are commonly consumed in the countries of the former USSR as a canned food. They come in oil (ма́сло) and have a smoky, salty taste. Many people like to have them on brown bread as an open-face sandwich, although you can also eat them straight out of the can with a fork!

Have you tried any of these foods? Are they available where you live?

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About the Author:Maria

Maria is a Russian-born translator from Western New York. She is excited to share her fascination with all things Russian on this blog. Maria's professional updates are available on her translation site and on Twitter at @intorussian.


  1. samonen:

    Шпроты (Old Riga brand) and сгущёнка (both the white and the caramelized brownish stuff) are available in supermarkets in Finland, but I haven’t seen canned морсквя капуста. I’m sure it would have market potential outside of the Russian community these days as there is some hype for kelp and nori and whatever as ecological foods. Actually, I think I’ll put in a word for it at a couple of retailers and an importer of Russian foods!

    Russians seem to be loyal to certain products they are accustomed to. For example, I’ve noticed the Old Riga “shproty” are often sold out, but the same stuff in another kind of can don’t seem to sell. I wonder if it is a “Soviet” holdover: either there is something or there isn’t.

    In some stores, they put the Russian stuff (condensed milk, buckwheat, pryaniki, sourkraut, shproty, canned sorrel, soups) in one place so they’re easier to find – a motley shelf of stuff.

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