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Conflict avoidance Posted by on Dec 2, 2010 in Culture

In Sweden there is a real tendency to avoid conflict. If you have a problem with something or somebody then you don’t go directly to that person and try to solve it; instead there is a different and much more roundabout way of doing things.

For example, if you have had a fight with somebody or you aren’t pleased with somebody’s actions at a work place then it is a common occurrence for the unhappy person to go around talking about the person they are upset at, but not directly addressing the problem at hand, face to face with the person in question. This creates a lot of ill feeling that people go around being upset about, and instead of actually solving problems that aren’t that big to start with, the problems cause a lot of stress. They also end up having a lot of people that they aren’t on good terms with and go to a lot of trouble to avoid.

The same often goes for eating food in restaurants. If food is for some reason not satisfactory then a lot of Swedish people would rather continue eating the food than talk to the staff about it. “It isn’t a big deal anyway” is a common answer when asked why they didn’t talk to the staff about what wasn’t satisfactory.

Another common situation is when given back the wrong amount of change in a shop, if it is only a matter of a couple of crowns then people let it go.

One might question why anybody would do such things… If you find something wrong with the food you have paid for then why shouldn’t you talk to the staff about it? This is just another example of culture differences, those differences don’t always have to be logical or understandable, but if I were to hazard a guess, I would say that it has to do with avoiding the uncomfortable or embarrassing feeling you put yourself in and the people you are confronting.  Why put yourself in this situation if you can avoid it?

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Comments:

  1. Laurent:

    Sounds pretty similar to the concept of “saving face” in Asia.

  2. Randy:

    I always deal with problems, issues and such head on. except for a few circumstances for example, I am a hair stylist. if a client is a little late that “isn’t a big deal” because I don’t want to risk upsetting that client and them looking for a new stylist. But I do draw the line somewhere — When it is habitual and it starts to interfere with other clients.

    Food in restaurants is hit or miss… it depends on where I am, whether I have been there or not, whether I have had that dish in another place and sorta know what to expect or not…Once I was in a very popular “Swedish” restaurant in Chicago. I didn’t care for it considering how much ranting and raving my friends gave about it. I didn’t say anything to the staff about the food because I had already done my homework and found out that the owners of this establishment aren’t Swedish — they aren’t even Scandinavian at all…I considered the food good if you want “Swedish inspired”… Had the owners of this restaurant been Swedish, I would have complained about the food.