How to make Swedish meatballs Posted by Gabriel on Mar 12, 2010 in Culture
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Comments:
Marta:
Thanks for the recipe! I thought the meatballs were going to be made of reindeer!
Darlene:
Min mormor från Skåne made delicious meatballs by seasoning with a little nutmeg, ginger and allspice. Add an egg, breadcrumbs, a little salt and pepper and chopped onion. Yum. Then the trick was to make them very small, not more than 1″ in diameter. Enjoy! Each generation adds their own flair–I add a little white wine to the butter and oil in the fry pan. They are great and no gravy needed.
uncle goo:
can you use tofu?
Patty:
Looks great can’t wait to try it out, thanks for the recipe!
gabriel:
@uncle goo Great question! I’ve checked with all the Swedish food experts and it seems that it has never been tried before. We’ll try it and get back to you. Do you have any tips on how to keep the tofu together?
Luke (Sydney):
Adding some water chestnuts (minced) will give meatballs an interesting texture.