Marhaba! Do you love Autumn? Well, I do. I always love Autumn recipes. Whether it is preparing pumpkin Kibbeh, pumpkin soup or a dozen other dishes, I enjoy cooking from different Autumn recipes. Today I am sharing a recipe that my wife and I use almost twice a week every single year during Autumn. We learned this from our mothers back in Lebanon. You would immediately realize from the ingredients that you could prepare this salad anytime of the year. However, our recommendation is to have it during Autumn.
Image from Flickr
It’s very easy to prepare and is an excellent side dish (or even main dish if you add turkey/chicken breast to the salad). As always, I have translated the recipe to Arabic! I am sure this helps with your learning! Make sure you try this easy recipe and share your results. Let us know how you and/or guests found it.
Ingredients:
- 6 handful mixed lettuce leaves or spinach leaves
- 1 medium slice of Brie cheese
- 2 apples
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp of honey
- 2 cups of crushed walnuts or roasted almonds
- 3 or 4 slices of turkey or chicken breast (if you want to have as a main dish)
Image via Flickr
Directions:
- Add the handful of mixed lettuce and/or spinach leaves to a large bowl.
- Cut the apples into small cubes and then add them to the bowl.
- Grind walnuts (or roasted almonds) into some small pieces and then add to bowl.
- Cut slice of Brie cheese into small cubes and add to bowl.
- In a separate bowl, mix the olive oil, balsamic vinegar, and honey. If the sauce is too thick, use a bit of water.
- Cut cooked slices of turkey or chicken breast into small pieces and add to salad if you want to have it as a main dish
Image via Flickr
المكونات
ست حفنات من أوراق الخس او السبانخ
شريحة من الجبن الأبيض الطري (Brie)
تفاحتين
ثلاث ملاعق زيت زيتون نقي
ملعقتين من الخل البلسمي
ملعقتين من العسل
كوبان من الجوز أو اللوز المحمص
ثلاث أو أربعة شرائح من الحبش أو صدر الدجاج- اذا كنتم ترغبون بالسلطة كطبق أساسي
Image via Flickr
طريقة التحضير
أضف حفنات الخس أو السبانخ الى كوب كبير
قطّع التفاح الى مكعبات صغيرة وثم أضفها الى الكوب
إطحن الجوز (أو اللوز المحمص) الى قطع صغيرة ثم أضفها الى الكوب
قطّع شرائح الجبن الى مكعبات صغيرة وأضفها الى الكوب
في كوب آخر, امزج زيت الزيتون, الخل البلسمي, والعسل. اذا كانت الصلصة ثكيفة, أضف القليل من الماء
قطّع شرائح الحبش والدجاج المطبوخ الى قطع صغيرة ثم أضفها الى السلطة اذا كنتم ترغبون بها كطبق أساسي
Image via Flickr
For now take care and stay tuned for upcoming posts!
Happy Learning!
Have a nice day!!
نهاركم سعيد
Sahtein!!!
صَحتين
