Arabic Language Blog
Menu
Search

Tag Archives: recipe

Syrian Falafel Posted by on Nov 22, 2015

In a previous post, I presented the recipe for the Egyptian falafel. In this post, I present the recipe of the Syrian falafel. The main difference between them is that the Eyptian falafel is made mainly of beans while the Syrian falafel is made mainly of chick peas. Ingredients: 325 grams Chick peas soaked for…

Continue Reading

Meat, Onion and Garlic Casserole Posted by on Sep 25, 2015

I was looking for an easy and healthy way to cook meat whenI came across meat, onion and garlic casserole, and I think that it is lovely! I thought of sharing it with you before I try to cook it tomorrow. I have to say that I do not have all the spices mentioned and…

Continue Reading

Eid Mubarak with fatta Posted by on Sep 24, 2015

Today is the first day of Eid Al-ADha (عيد الأضحى) which is also known as the big feast, as it lasts 4 days. In the feast, many Muslims sacrifice sheep like the pilgrims in Mecca. During the feast, most people eat meals that are based on meat. Today, I am preparing fetta (فتة). I have…

Continue Reading

Malfouf – stuffed cabbage Posted by on Aug 28, 2015

Today’s post presents a recipe for a very delicious Arabic and Mediterranean dish, i.e. stuffed cabbage (ملفوف).This dish requires a lot of skill to be able to get it right! I cannot make it, as I find it very tricky to get the cabbage leaves wrapped well around the stuffing! Here is the recipe and good luck with…

Continue Reading

Spicy shrimps and Fried Rice Recipe Posted by on Jul 27, 2015

Spicy shrimps and Fried Rice is an Asian recipe, but Asian food is becoming more and more popular in the Arab world.   Ingredients: 2 cups rice 500 grams shrimp (medium size) peeled and cleaned 1 tablespoon fresh ginger 5 cloves of garlic ½ green chili pepper corn ½ red chili pepper corn 1 teaspoon…

Continue Reading

A Traditional Dessert Posted by on Jun 29, 2015

In this post, I present a very easy traditional Arabic dessert. It is found in most Arab countries in different names. In Egypt, we call it (لقمة القاضي). In other Arab countries, it is called (عوامات) or (زلابية). Ingredients: 3 cups flour 1/3 cup powdered milk 1/3 cup vegetable oil 1 egg 2/3 cup corn…

Continue Reading

Crab recipe Posted by on May 11, 2015

Do you like to eat crab? In this post, I give you my own recipe for cooking crab! Ingredients: Crabs Onion Garlic Tomato Chilli pepper Oil Lemon Salt Black pepper Cumin   Preparation Wash the crabs and clean them thoroughly. Put the crabs in an oven tray. In a food processor mix the onion, garlic…

Continue Reading

Older posts
Newer posts