In China, many people do not prefer to drink 烈酒 (strong alcohol)  such as 伏特加 (vodka), 威士忌 (whiskey), 朗姆酒 (rum, also known as 甜酒).  Some people will drink  香槟 (champagne) or 白葡萄酒 (white wine) but this is more common among accomplished businesspeople.  More and more, people are learning more about things such as 红酒 (red wine) and other types of 洋酒 (foreign alcohol).  Nevertheless, there are very expensive (and highly esteemed) types of 白酒 (spirits).  Do any of the readers have Baijiu stories?