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More Faux Amis Posted by on Apr 10, 2017 in Vocabulary

We’ve gone over faux amis, or false cognates, on the Transparent Language blog before (here and here). But faux amis are one of the most likely vocabulary issues to trip up new French learners…so it is always worth going over again!

 

For a quick recap, les faux amis are words that seem to be the same in both English and French, but are not. A common example is the English word “actually” and the French word actuellement. Actuellement does not have the same meaning as “actually” in English, although it looks like it should. Rather, actuellement means “currently.” For French learners who have heard or read this word and guessed the meaning, they might use this in conversation or writing in an improper way. (Sometimes, false friends can lead to very humorous misunderstandings!)

There are many such faux amis. Why? Because English has adopted many loan words from French, particularly during the Rennaissance period. Over hundreds of years, these words have diverged in their original meaning in one language or another (or both). Faux amis are living proof that language is a living and constantly changing system. Pretty cool, right?

I’ve already gone over some of the most common faux amis on this blog that often trip up language learners. So, today, I’d like to go over some French words that are probably very well known to native English speakers—but that don’t have the same meaning in French as in English. Here are five more faux amis that are used in English, but that don’t have the same meaning in French:

À la mode  

Do you like your pies à la mode? I do. In English, this expression can mean both that something is fashionable or that it is accompanied by ice cream (how did that meaning of the expression come about? You can read more about the fascinating history of this French expression in English here.) You would never use this expression in terms of adding ice cream to pie or another dessert in France, though. Rather, à la mode still means fashionable in French, although it can occasionally be used in the culinary sense in terms of adding vegetables to a dish, such as in boeuf à la mode.

Chef

Chef is actually a French word that actually means “boss.” In English, of course, a chef is the boss of a kitchen, or the principal cook. Not so in French. Rather, a cook in French is called un cuisinier (une cuisinière) or un restaurateur. chef in French would perhaps be your company’s boss, then, and not the person who cooks you up delicious food!

Entrée

This is a big one. In American English, an entree is the main course of a meal. In French, however, l’entrée (which literally means “the entrance”) is the appetizer, or the dish that starts the meal! The main dish in French is called le plat principal. Although, more formally, you might hear it referred to as le plat de résistance because it is the dish that helps partakers resist their hunger until the next meal. (Kind readers have let me know that in Australian and British English, the entree is, in fact, the starter and not the main dish. Thank you!)

Passé

Have you ever heard the expression, “Oh, that’s so passé?” In English, this means something that is outdated. In French, passé literally means “passed” or “past.” But French speakers would never just say passé in this sense. Rather, they would say passé de mode, which is a truer translation of “outdated.”

résumé

In English, a resume can be a job document that lists a candidate’s previous employment and educational experience. Not so in French. The French refer to this employment document as un CV (SAY-VAY), or a un curriculum vitae, as is used in certain employment domains in the United States, such as in academia. Un résumé in French just means “a summary,” so you can understand how it came to be used in this new sense in American English!

Can you think of any other important faux amis? List them in the comments below!

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About the Author:Elizabeth Schmermund

Bonjour tout le monde! I'm a freelance writer, doctoral student, mom, and Francophile. I'm excited to share some of my experiences living in France, as well as the cultural nuances that I've learned being married to a Frenchman, with all of you. To find out more about me, feel free to check out my website at http://www.imaginistwriter.com. A la prochaine!


Comments:

  1. Loraine Unsworth:

    In Australia we use entree in the French sense. On menus it is interchangeable with the term ‘starter’.

  2. Carrie:

    Hi, in Australian English (and perhaps British English, though I’m not a British English speaker) “entree” has the same meaning as in French. That is, the appetizer or the first dish, not the main meal.

    • Elizabeth Schmermund:

      @Carrie Thank you for letting me know Carrie! I should have specified American English in that usage, and will edit the post to reflect this.

  3. Mike Smith:

    In the UK we would say Starter and then Main dish, not Entrée, which in French is the starter and Plat is the main course.