Tag Archives: French food
Hungry? You Need a Raclette. Posted by Josh Dougherty on Oct 8, 2017
As I write this, my body is slowly recovering from the abuse I just put it through this evening. Don’t worry – I didn’t run a marathon or do anything crazy like that, but I did eat way more than I should have in the form of a traditional and delicious Swiss meal that’s perfect…
Food and drink in Brittany bis Posted by Tim Hildreth on Sep 12, 2017
Last month as I got ready for my trip to France I put together a post about some of the things I was looking forward to eating and drinking while I was in Paris and la Bretagne (Brittany). I’m happy to report that my culinary trip was a success . . . and included so…
Food and drink in Brittany Posted by Tim Hildreth on Aug 22, 2017
I am in Brittany this week getting ready for a very special wedding. As promised last week, this week I’ll share a snap shot of some of the things I’m most looking forward to eating not just here in Bretagne, but also in my few days in Paris. And in a few weeks*, more stories…
French Recipe: Hachis Parmentier Posted by Elizabeth Schmermund on Jan 9, 2017
As the temperatures cool down, there is nothing I like more than cooking warm, hearty meals. In New York, we’ve already hit some uncomfortable lows. That means it’s time to break out one of my favorite recipes: hachis parmentier. Hachis parmentier is a well-known French comfort food, and is similar to the British shepherd’s pie. Even better…
Peter Mayle doesn’t have a monopoly! Posted by Tim Hildreth on Aug 30, 2016
I just finished reading Peter Mayle’s wonderful “A Year in Provence” . . . only 25 or so years after it came out. It’s a lovely book, but I think I was avoiding it! Anytime anyone hears about my time in France they always ask “have you read . . . ?” which weirdly kept…
Août en Bretagne Posted by Tim Hildreth on Apr 5, 2016
I arrived in France for the first time at the end of July (‘fin juillet’). I was jet-lagged, confused, and a little scared at the prospect of spending the next year so far away from everything and everyone I had grown up with back in the US. Before I even had time to settle in…
How to Make French Crepes Posted by Jennie on May 21, 2010
Ce soir, j’ai fait des crêpes! (Tonight, I made crêpes !) C’était délicieux. J’aimerais vous donnez une recette (I’d like to give you a recipe) but it’s not the precise measurements that matter. L’esprit de crêpe (that is a made-up expression) is more important than the crepes themselves! (There’s still a recipe here, quand même.)…