Do you have special or common food for school or any picnic?  If you ask any Korean what they would bring for their picnic, most of them probably say that they have to make or buy Gimbap for their picnic.  Yes! Gimbap is special and common Korean’s picnic food.  Today we will learn how to make delicious Gimbap in English and Korean.

Ingredient: for 1 serving (2 rolls)                                      재료: 일 인분 (두 개)

1. ½ of an English cucumber and cut into strips         오이 반 개- 길게 자르기
2. ½ medium carrot and cut into strips                    중간크기 당근 반 개- 길게 자르기
3. 2 strips of yellow pickled radish                              길게 자른 단무지 두 개
4. 2 strips of sausage                                                   길게 자른 소시지 두 개
5. 1 ½ cups cooked rice                                               밥 – 한 컵 반
6. 2 sheet of seaweed                                                  김 – 두 장
7. ½ teaspoon sesame oil                                           참기름 – 반 스푼
8. ½ teaspoon sesame seeds                                      깨 – 반 스푼
9. Gimbap mat                                                              김밥 싸개

Directions

1. Clean the Gimbap mat first and put a seaweed on the mat
2. Put half of cooked rice on the seaweed
3. Put a strip of cucumber, carrot, yellow picked radish and sausage on the cooked rice
4. Roll up all using the mat
5. Spread sesame oil and sprinkle sesame seeds

1. 김밥 싸개 닦기 그리고 김 놓기
2. 김 위에 밥 반 놓기
3. 밥 위에 오이, 당근, 단무지, 소시지 놓기
4. 싸개를 사용해서 김밥 싸기
5. 참기를 바르기 그리고 깨 뿌리기

There are many kinds of Gimbap.  If you want to make your own, you can add ingredient whatever you want.  Watch the vidoe below for your reference.