An essential part of Brazilian life is the churrasco, or barbecue. Typically at a churrasco, people will grill frango (chicken), linguiça (sausage), and of course, carne (meat). But any good churrasco also has side dishes, such as arroz (rice), salada de batata com maionese (potato salad), and pão (bread). Another popular side dish is vinagrete, a type of salad. Let’s learn how to make one of the simplest versions.
Corte os tomates em pequenos cubos, corte a cebola em pedaços pequenos, corte o tempero verde bem batidinho, acrescente o sal e por último o segredo, a colher de açúcar.
Faça e sirva no dia seguinte para pegar bem o tempero, consevar na geladeira.
Here’s another version of the recipe that calls for pimentão verde (green pepper):
