Inspired by the post about vegetable names in the Italian blog, today I’m going to introduce you the most popular vegetables 野菜 (yasai) in Japan. There are a lot of vegetables that are very popular in Japan but that are quite unknown or not common in the US or in Europe. Whenever I visited my relatives in the rural areas of Japan I usually went to the 八百屋 (yaoya) to buy vegetables and fruits.
|
spinach |
ほうれん草 |
hourensou |
|
japanese mustard spinach |
小松菜 (こまつな) |
komatsuna |
|
carrot |
人参 (にんじん) |
ninjin |
|
onion |
玉ねぎ (たまねぎ) |
tamanegi |
|
green onion |
葱 (ねぎ) |
negi |
|
potato |
じゃが芋( じゃがいも) |
jyagaimo |
|
yam |
長芋( ながいも) |
nagaimo |
|
taro root |
里芋 (さといも) |
satoimo |
|
sweet potato |
さつま芋 (さつまいも) |
satsumaimo |
|
giant white radish |
大根 (だいこん) |
daikon |
|
burdock root |
牛蒡 (ごぼう) |
gobou |
|
turnip |
蕪菜 (かぶ) |
kabu |
|
pumpkin |
南瓜 (かぼちゃ) |
kabocha |
|
mushroom |
きのこ |
kinoko |
|
shiitake mushroom |
椎茸 (しいたけ) |
shiitake |
|
cabbage |
キャベツ |
kyabetsu |
|
chinese cabbage |
白菜 (はくさい) |
hakusai |
|
cucumber |
きゅうり |
kyuuri |
|
tomato |
トマト |
tomato |
|
eggplant |
茄 (なす) |
nasu |
|
beans |
豆 (まめ) |
mame |
|
green soybeans |
枝豆 (えだまめ) |
edamame |
|
green pepper |
ピーマン |
piiman |
|
bean sprouts |
もやし |
moyashi |
|
corn |
とうもろこし |
toumorokoshi |
|
lotus root |
蓮根 (れんこん) |
renkon |
|
garlic |
葫 (にんにく) |
nin-niku |
|
bamboo shoot |
筍 (たけのこ) |
takenoko |
|
parsley |
パセリ |
paseri |
|
lettuce |
レタス |
letasu |
|
celery |
セロリ |
serori |
|
zucchini |
ズッキーニ |
dsukkini |
|
broccoli |
ブロッコリー |
burokkori |
|
asparagus |
アスパラガス |
asuparagas |
|
cauliflower |
カリフラワー |
karifurawaa |
Have fun while learning some new japanese vocabulary!





