Arabic Language Blog
Menu
Search

Tag Archives: cuisine

Grilled Fish, Egyptian style! Posted by on Aug 27, 2014

Today, I will give you a very authentic Egyptian fish recipe. It is advised to prepare it outdoors. You can prepare it indoors, but you have to notice that the house will all smell of fish very strongly, as this recipe lets out a lot of smoke. Grilled Fish (سمك مشوي) Ingredients: Whole fish  (سمك)…

Continue Reading

Fried Fish Posted by on Dec 18, 2012

In a previous post, I presented the recipe of fish soup. In this post, I present the recipe of fried fish (السمك المقلي) which is very easy to make. Obviously, the main ingredient is fish (سمك). Your fish needs to be clean, gutted and scales removed. In the end, it should look like the picture…

Continue Reading

How to Prepare Pumpkin Kibbe Posted by on Oct 27, 2012

It’s the time of the year when everyone is rushing to purchase pumpkins for carving, home decoration or just to feel part of the Halloween Season! At least this is the case in the United States. You can either choose to buy orange or white pumpkins (لَقطين). Some shops even carry some weird looking pumpkins…

Continue Reading

Eid Al-Fitr Posted by on Aug 19, 2012

Yesterday was the last day of the month of Ramadan! It went by very quickly as usual, and today we celebrate the feast for three days after the end of the holy month! Before the feast, everyone who fasted the month has to give money or food to the poor, to help them enjoy the feast…

Continue Reading

Tabbouleh Posted by on Mar 29, 2010

Tabbouleh (تبولة) is one of the best salads I have ever tried. It is very common in the Levant (الشام), i.e. in Syria and Lebanon. It is a very healthy and delicious salad (سلطة), made mainly of fresh chopped vegetables (خضروات), spices (توابل), oil (زيت) and lemon juice (عصير ليمون). Below are two recipes that…

Continue Reading

Newer posts