Tag Archives: Food
THIS Spaghetti was Made in Germany! Posted by Sten on May 29, 2020
With the temperatures rising, everybody is craving Eis (ice cream)! You may like Vanille (vanilla), Schokolade (chocolate) or Erdbeere (strawberry). But what’s the fun in boring balls of ice cream, when you can play around a little? That’s what an Eismacher (ice cream maker) in Germany thought in the 1960s, with resounding success! Introducing… The Spaghettieis (spaghetti ice…
The Curiosity of the German Word “Orange” – Part 2 Posted by Sten on Dec 5, 2019
Last week, I talked about the curiosity of the German word “Orange”, since the pronunciation of the word differs when you refer to the color or the fruit. See the post for that. But there is something else curious about this word, or well, a related one (thanks Allan for the comment!). This little addendum…
The German Dish Labskaus Posted by Constanze on Jul 29, 2019
Guten Tag! I’m coming at you today with a word you may not have realised is German in origin. We’ve talked several times on the blog about English words that are actually German, including angst, wanderlust and rucksack, to name but a few. If you’re interested, there are posts on these here, here and here…
Did JFK Really Call Himself A Doughnut In German? Posted by Constanze on Feb 8, 2019
It happened way back in 1963, but still the question comes up: Did John F. Kennedy really call himself a doughnut during his famous speech in West Berlin? At the end of a speech in which the president showed solidarity with the citizens of West Berlin following the erection of the Berlin Wall, Kennedy said…
Sayings + Expressions 17: The Senf and the Salat Posted by Sten on Jul 26, 2018
In our series on sayings and expressions, we have gone through many different themes. Today, we will have a look at two food items, that don’t really go together, but work quite complementary in the realm of sayings and expressions. Let’s dive in, and as always, start with the saying! Da haben wir den Salat! Literally…
Breakfast The Bavarian Way Posted by Constanze on Nov 8, 2017
Guten Tag! The topic of today is Frühstück (breakfast), but with a twist. I’d like to share some information about the traditional Bavarian breakfast with you. A traditional Bavarian breakfast consists of the following: Die Weißwurst Literally ‘white sausage’, this is a sausage made from minced veal and pork bacon, seasoned with parsley, ginger, onions…
Apfelkompott – German Apple Sauce Posted by Constanze on Sep 25, 2017
It’s that time of year when the apples are falling from the trees and people begin adding spices to everything. If you’re a fan of Herbst (Autumn) and autumnal foods, then I hope you’ll like this post about traditional German apple sauce – otherwise known as Apfelkompott or Apfelmus. This is the easiest thing in…