Carrying on from Geoff’s post about fruit names in Italian, today I’m going to look at the names of the most popular vegetables. Us Italians prefer our verdure (vegetables) to be nostrane (local) and generally try to avoid buying fruit and vegetables imported from foreign countries. A couple days ago I was at the supermarket looking for some potatoes (from Bologna, famous for its potatoes) when I heard an elderly woman saying to her husband: “I fagiolini vengono dal Marocco, non li voglio; le melanzane dalla Spagna, no grazie! Ah, ecco, le zucchine sono italiane, prendiamo queste!” (the green beans come from Morocco, I don’t want them; the eggplants/aubergines are from Spain, no thanks! Ah, the zucchini/courgettes are Italian, let’s get these!)
Sopra: Un banco della verdura al mercato
Here is my list of vegetables commonly found in Italy. Clicking on the names highlighted in blue will take you to my blogs giving recipes for that particular vegetable:
aglio (rarely pluralised) = garlic
asparago , plural asparagi = asparagus
barbabietola, plural barbabietole = beetroot/s
bietola, plural bietole = chard
broccolo, plural broccoli = broccoli
carciofo, plural carciofi = artichoke/s
cardo, plural cardi = cardoon/s
carota, plural carote = carrot/s
cavolfiore, plural cavolfiori = cauliflower/s
cavolo, plural cavoli = cabbage/s
cavolo nero toscano = black cabbage or Tuscan kale
cavolini di Bruxelles = Brussels sprouts
cetriolo, plural cetrioli = cucumber/s
cicoria (rarely pluralised) = chicory
cima di rapa, plural cime di rapa = turnip top/s
cipolla, plural cipolle = onion/s
erbette = perennial spinach
fagiolo, plural fagioli = shelled bean/s, e.g. fagioli borlotti (borlotti beans)
fagiolino, plural fagiolini = green bean/s or French bean/s (aka mangiatutto = mange tout)
fava, plural fave = fava bean/s or broad bean/s
finocchio, plural finocchi = Florentine fennel/s or bulb fennel
fungo, plural funghi = mushroom/s
insalata = salad
lattuga = lettuce
melanzana, plural melanzane = aubergine/s or eggplant/s
patata, plural patate = potato/es
peperone, plural peperoni = pepper/s or capsicum
pisello, plural piselli = pea/s
pomodoro, plural pomodori (the correct plural should be pomidoro = golden pomes, but the form pomodori is now used exclusively) = tomato/es
porro, plural porri = leek/s
rapa, plural rape = turnip/s
ravanello, plural ravanelli = radish/es
rucola (only used in the singular) = rocket
sedano, plural sedani = celery/ies
sedano rapa = celeriac
spinacio, plural spinaci = spinach
zucca, plural zucche = pumpkin/s
zucchina, plural zucchine (the feminine form zucchine is more common than the masculine zucchini) = courgette/s or zucchini
Comments:
Joseph T. Madawela:
green power!
Wendy:
While visiting Ancient Ostia our guide took out his pocket knife and uprooted some small rucola plants growing wild for his home garden. He then picked the leaves from the larger rucola plants for his salad. Now that’s fresh, local and economical.
Geoff:
@Wendy Molto interessante. Grazie Wendy 🙂
Hanna:
Whaaaat? No friarielli? That is, by far, my favorite Italian green. As far as I can tell, it is like broccoli rabe, but it doesn’t taste quite the same to me. It is delicious! 🙂
philippa davern:
Come gli italiani, noi australiani anche preferiamo comprare le verdure che siano nostrane. Grazie di nuovo !