Best Brazilian Food Posted by Rachel on May 28, 2009 in Uncategorized
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Comments:
Leanna:
A snack that I enjoy is pamonha doce–a little bit like a sweet tamale without filling or with a little bit of cheese in the middle.
Brazilian beans and rice, not necessarily feijoada, with a little banana or chicken farofa on top is great for a meal.
kelley:
Adoro pamonha, risole, e a sobremesa cural de milho verde. 🙂
Mary:
Gosto de pão de queijo.
Barbara Klie:
Last time I was in Brasil I had a tapioca pudding that was really delicious. But the tapioca was different from here – totally smooth. And there was coconut in it. Now, when I make tapioca pudding here, I use coconut milk instead or regular milk. It’s a wonderful summer time dessert.
Ed:
I, too, love the pão de queijo, and wish I could find it here in San Diego!
Another thing I love (which I *can* find) is Brazilian-style stroganoff. The addition of the tomato to the sauce is just yummy, and including “batata palha” is a bonus.
nichole:
eu amo brigadeiro!