Vegetarian Chinese Food Posted by sasha on Mar 28, 2018 in Culture, food
While it’s true that China sure loves its meat, that doesn’t mean you can’t find some delicious vegetarian food there. If you’re not full on vegan and you’re willing to eat some eggs and things like goat cheese, you’ll find plenty of options in China. Check out some vegetarian Chinese food below.
This short video shows you several classic Chinese vegetarian dishes you can choose from, along with the vocabulary so you can order it up yourself.
拍黄瓜 – pāi huáng guā
蛋炒饭 – dàn chǎo fàn
egg fried rice
豆腐 – dòu fu
韭菜香菇包 – jiǔ cài xiāng gū bāo
leek and mushroom steamed bun
地三鲜 – dì sān xiān
Three Treasures of the Earth (eggplant, potato, green pepper)
鱼香茄子 – yú xiāng qié zi
西红柿鸡蛋 – xī hóng shì jī dàn
scrambled eggs and tomatoes
烤馕 – kǎo náng
茄子鸡蛋比萨 – qié zǐ jī dàn bǐ sà
eggplant and egg pizza
番茄西兰花炒乳饼 – fān qié xī lán huā chǎo rǔ bǐng
tomatoes, broccoli, and goat cheese
娃娃菜 – wá wá cài
“Baby Food” (stir-fried veggies)
老奶洋芋 – lǎo nǎi yáng yù
Old Grandma’s Potatoes
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