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É quase natal, caros leitores! It is almost Christmas, dear readers! Quais são seus planos para o feriado? What are your plans for the holidays? Whatever they are, I am sure it envolves celebration, perhaps with the family or close friends. And whenever we think of celebration, we think of comida (food). And what better way of exploring the topic than learning a receita (recipe), and a typical Christmas one at that? So for today’s Christmas special post, let’s go over the steps on how to make a simple and easy salpicão.
The salpicão is a type of salad usually served for ceia (supper) during end of the year festivities in Brazil. Although it is traditionally a Christmas recipe, salpicão is definitely a Sunday family lunch staple at every household as well. And because of its combination of chicken, vegetables and fruit, salpicão makes for the perfect holiday meal since it is verão (summer) in December here in the Southern hemisphere and we could all use a lighter, refreshing dish to cool ourselves on this hot weather. Ficou com fome? Are you hungry?
And if you want to practice your listening skills too, here is a link with a video of the recipe with clear instructions. Check it out!:
Want more Christmas or food related content? Take a look at some previous posts: