The Advent Calender and December 24th in Germany Posted by Constanze on Dec 21, 2014 in Culture, Food, Holidays, Language, Traditions
Only 4 more days ’til Christmas, so here’s another German Christmas post! Did you know that the Advent calendar chocolate you’re happily chomping away on is a German invention? Yes, along with the Weihnachtsbaum (Christmas tree), the Adventskalender is something else you can thank the Germans for. As the big day draws nearer, today I’d like to talk a bit about the Adventskalender, December 24th, and what happens in Germany over Christmas.
Now, here’s a photo of a German advent calendar. Notice anything odd?
Yes, that’s right – there are only 24 doors on a German Adventskalender. In Germany, Christmas is celebrated on December 24th, not December 25th. That’s because December 24th marks the last day of Advent. This is not unique to Germany, however: Austria, Poland, Slovakia, Denmark and Estonia are just some countries that have the same tradition.
Der Adventskalender: The Advent calendar
Advent calendars date back to the 1800s, when German Protestants used various methods to count down from the start of Advent to Christmas. Techniques used included:
Drawing chalk markings on doors
Lighting candles (one for each day)
Attaching religious pictures onto walls
Burning an Advent candle that lasts 24 days
A German called Gerhard Lang is credited with printing the first Advent calendar for sale, even though the tradition had been around for a long time beforehand.
This Advent calendar consisted of little, religious pictures which were to be attached to a piece of cardboard – one for each day. Later on they developed to have the Türen (doors) and Schokolade (chocolate) we are familiar with today.
So what happens on December 24th and 25th in Germany?
Christmas Eve is called Heiliger Abend or Heilige Nacht (‘Holy Evening’ or ‘Holy Night’) in German. Most businesses, including banks, post offices etc. close early on Heiliger Abend, to allow Germans to start their celebrations and travel to their family homes.
Germans usually eat a huge Christmas meal on both December 24th and December 25th – though some families make one feast bigger than the other. A traditional German Christmas meal might include the following: Weihnachtskarpfen (‘Christmas carp’), Kartoffelsalat (potato salad), Gurkensalat (cucumber salad), Weihnachtsgans (‘Christmas goose’), Kraut (cabbage), Knödel (dumplings). For sweet treats and dessert there is Weihnachtsstollen (Christmas Stollen), Lebkuchen (gingerbread, sometimes covered in chocolate), Marzipan (marzipan), and other Kekse und Süßigkeiten (biscuits and sweets) known as Vanillekipferl, Zimtsterne and Kokosmakronen, to name a few. Glühwein (mulled wine) is a very popular German drink at Christmas time, but most alcoholic beverages are common.
Dickbauch means “fat stomach”. This word refers to a German myth that those who do not eat enough on Christmas eve are visited during the night by demons. To prevent it, you must have a Dickbauch. I don’t think any of us need another reason to stuff our faces at Christmas time, but as far as excuses go, this is a pretty good one!
Children open presents on Christmas eve. Apparently, this tradition began in the 16th century with Martin Luther, who wanted to steer the celebrations away from December 6th (St. Nicholas Day), when presents were traditionally exchanged in Catholic families. He believed it was blasphemy to worship a saint rather than Christ himself, so he started the tradition of exchanging gifts on Heiliger Abend in honour of Christ. Traditionally, presents are put underneath the tree while children are out of the room. Some families also celebrate the Christkind, which you can read more about here.
Time for Church, family, and resting
Christmas day is for going to Die Kirche (Church), visiting friends and family, staying at home, resting, reflecting – and eating even more food.
Unlike in England, where December 24th is a normal, working day for most people, December 25th is Christmas Day and December 26th involves a mad rush to the Boxing Day sales, Germany treats these three days as a holiday. In other words, hardly anything is open at this time. For that reason, it is wise to stock up on food on or before 23rd, because most supermarkets in Germany are closed on 24th, 25th AND 26th December!
This’ll probably be my last post before Christmas, so I’d like to say thank you to everyone who’s been reading and commenting on my posts for the past half year. It’s been a pleasure writing for you all, and I hope you’ve enjoyed my posts and learnt something from them!
Ich wünsche euch alle Fröhliche Weihnachten! Viel Spaß! Bis zum nächsten mal,
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Always nice to read your blogs.
Yes, we will have traditional food on christmas.
Heiligabend (for lunch) will be Kartoffelsalat und Würstchen (potato salad and sausages), something many families have.
On 1. Weihnachtstag (Christmas Day) there will be Klöße und Gans (dumplings and goose).
What are you going to eat? Turkey and plumpudding? 😉
Frohe Weihnacht auch an Sie, danke.
@Alcazar Sounds delicious!! Well, my family have never taken to the turkey tradition. I don’t eat meat but we have a roast and my family eat chicken. On Christmas eve we have a buffet for dinner, with various different foods. All of this talk of food is making me hungry again! Frohe Weihnachten!
Guten tag Constanze, Grüsse von Regina, Saskatchewan. I read your comments as reposted by our local german club website (reginagermanclub.ca) I find your articles interesting and do enjoy them. There are a lot of germans here in Saskatchewan from various areas of Germany. Our family which originated in the Pfalz landed here in Regina area in 1905, so I am actually a second generation born here. For Christmas Eve we will eat Kassler that is a traditional meal from my wife’s side of the family, out of northern germany. Our family usually ate goose at this time of the year. So von uns zum dir Frohe Weinachten. Alvin Knoll
@Joy Eckert Frohe Weihnachten, Joy! 🙂
Danke Constanze, und herzlichen Neues Jahr. Gruess aus Dorset.
@Mal Sie auch!